Posted by: colegrove | Thursday 17 June 2010

Fresh Pita Bread

Just made this recipe: Fresh Pita Bread.  I found it online at “The Fresh Loaf”, and it turns out great!!  All I did was reduce the sugar by half, and to replace the other half, used blackstrap molasses.  I also reduced the salt, and used Sea Salt.  I used 100% Whole Wheat Stone Ground Flour.  Then served with Hummus!  Check it out at their site and try it for yourself:

http://www.thefreshloaf.com/recipes/pitabread

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